Cool cucumber
By VicentaLakin
Today's cucumber is a fresh cucumber with flowers. It's much bigger than chopsticks, and it's green and soft, and the flowers here are not taken off, and they can be cooked and made。
Recipe Recommendations
- Gherkin 250g
- refined salt appropriate amount
- sesame oil appropriate amount
- sweet vinegar appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cool cucumber

1
Preparation of food: cucumbers
2
Put salt in the water and cucumbers in immersion for 10 minutes
3
Cleaning, leaching
4
Leach the little cucumbers with salt and kill them. Water min
5
Take the water out and put it back in the salt, the perfume, the sweet vinegar, the sugar, the flavor, the pepper oil
6
You can eat it when you're in the freezer