The fragrance with the liver
By VicentaLakin
The fragrances are also called quails, salt, raisins, stars. The warmth of the fragrance and the moderate consumption of fragrance can also help to spread the cold, digestive and abate stomach pain. The fragrance contains a lot of volatilizers, whose special aroma is distributed. It removes the fragrance of meat, so the addition of cuisine to some dishes can have a unique effect on the fragrance and taste. The cuisine can be served with soup, fried food, and more often when it's warmed, with more colour and taste. Vegetables: 250 grams of pork liver, 100 grams of cuisine: 3 peppers, 3 fragrances, 2 centipedes, 2 gingers, 2 onions, 2 peppers, 2 spoons of old halogenated soup, 2 spoons of steam fish, 1 spoon of vinegar, 1 spoon of sugar, half spoons of sugar, 2 spoons of raw meat
Recipe Recommendations
- slightly spicy
- mix
- an hour
- ordinary
Steps for The fragrance with the liver
1
The liver is purified with a little salt for half an hour, during which time water is replaced by two or three times。
2
Ginger and onions in the pot. We'll get it out of the liver。
3
Boiled soup。
4
Add vanilla leaves, peppers, eight horns and liver. It's boiled, it's smudged, it's boiled in the fire for about 25 minutes, and chopsticks are inserted in bloodless water。
5
In half an hour of halogen, it's cool。
6
The fragrance cut. Get a bowl for the sauce。
7
Cut the pork liver platter。
8
Drunk in the modified juice。
9
Oil in the pot, peppers and peppers, onions, fried incense。
10
Just blow it up。The fragrance with the liver Make Tips
1. If you don't have old stock, you can add some spices or spice packets, add light soy sauce, salt, and dark soy sauce, and cook the pork liver.
2. Soak the cooked pork liver for a while to make it more flavorful.
3. Seasonings are up to you.