Accelerants
By VicentaLakin
Today's main course is the acupuncture shrimp. The acupuncture used in this dish may be a little strange to the drums, so let's start with the following: Autumn beans are also known as croissants, coffee creams and tomatoes, originating in Africa, which were introduced into our country at the beginning of the twentieth century by India. The most special part of the acorn lies in its slime, a sticky liquid consisting of rich food fibres such as fruit glue, sugar and so on, which provides excellent health care to the intestines. This particular slime also gives it a special taste and taste, adding to the seductiveness of vegetables, which many people like. Shrimp releases the freshness of each mouth, which is full and full of chewing
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Accelerants
1
Preparing material: 200 grams of acupuncture, 200 grams of shrimp, cut the shell from the back with scissors after cleaning the shrimp, remove the shrimp wire from the middle, skin the shrimp and keep the shrimp
2
Garlic slices, onions slices, ginger cutters, pepper cutters
3
Add a large spoon of ginger ale to the shrimp
4
Autumn wash and go change the knife
5
Put a little olive oil in the pot
6
It's a roasted shrimp
7
When the shrimps change color, they put a spoon in it
8
Down into the akills, fast-fried
9
Redeployment of 2 grams of salt
10
Just pour a spoonful of ginger wine before you get out