Soybeans
By VicentaLakin
It's delicious, it's so hot, even the fish can eat. Special dinner. It's good to be in a can。
Recipe Recommendations
- crucian carp 1000g
- sugar appropriate amount
- Jiang appropriate amount
- octagonal of 2
- geranyl 3 tablets
- douchi appropriate amount
- salt appropriate amount
- oil appropriate amount
- green onions two
- dried hot pepper of 3
- pepper a little
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Soybeans
1
Get ready for six minnows。
2
Get ready for all the ingredients。
3
Scratch the fish with a small amount of salt, put onions and ginger blades, massage them with hands and make them for 20 minutes。
4
Oiled in non-clave pots, and the fish were blown to gold on both sides, and the extent to which fish bones were seen。
5
Finish all the fish, put it aside and start cooking with a little oil. Put down everything except the soybeans and then take it out, use it to fry the soybeans, turn it off, pour some soy sauce, and put some sugar on it。
6
Put down the rest of the onions and put the fried fish on top of it. Some bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee, and three fish bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee. The pouring of water began to suppress。
7
The high-pressure pan turns on the fire, suppresses it for 25 minutes, cools it naturally. It's not easy to break the fish out here。
8
All the fish are loaded, and remember to put the former top layer of fish under it, and then pour on it the soup from the pot, wrap it up and put it in the freezer。
9
It's delicious. It's delicious。