Plumsies

By VicentaLakin

Plumsies
IN MANY PARTS OF THE COUNTRY, THERE IS A HABIT OF EATING FLOWERS, WHICH ARE NOT ONLY GOOD BUT ALSO GOOD MEDICINE. THE FRAGRANCE IS COLD AND HAS THE EFFECT OF HEATING AND COOLING THE BLOOD, FLAMING THE LIVER AND STOPPING THE BLEEDING. IT CONTAINS SUBSTANCES SUCH AS THORIUM, THIOPELINE, THIOL AND VITAMIN A. CYCLOPS IMPROVE THE FUNCTION OF ACREAGE, MAINTAIN THE NORMAL RESISTANCE OF ACREAGE AND PREVENT HAEMORRHAGE, HYPERTENSION AND DIABETES CAUSED BY OVERCREASING AND PERMEABILITY. THE HONEY IS SWEET AND UNSATISFIED, HAS THE AROMA OF FLOWERS, IS NOT EASILY CRYSTALLIZED, HAS A HIGH SUGAR RATIO, IS EASILY ABSORBED BY THE HUMAN BODY AND HAS LESS CAPACITY TO TURN FAT THAN GLUCOSE, IS SUITABLE FOR YOUTH AND THE ELDERLY AND IS CONSIDERED THE BEST HONEY. THE SEX IS COLD AND MOST SUITABLE FOR PEOPLE WHO ARE ON FIRE, WHILE HONEY IS GOOD FOR BEAUTY, EITHER BY TAKING HONEY WATER OR BY MAKING HONEY MASKS。

Recipe Recommendations

  • the pagoda flower 20 grams
  • Earth eggs one
  • honey 1 scoop
  • flour 50 grams
  • powdered sugar 10 grams
  • olive oil 5 grams

Steps for Plumsies

  • Make Plumsies step 0
    1
    With a tarp and an egg
  • Make Plumsies step 1
    2
    Plus sugar, flour
  • Make Plumsies step 2
    3
    Plus milk
  • Make Plumsies step 3
    4
    And high mountain honey
  • Make Plumsies step 4
    5
    Full mix
  • Make Plumsies step 5
    6
    Finally, the ham end
  • Make Plumsies step 6
    7
    With olive oil, double butter
  • Make Plumsies step 7
    8
    Let's go
  • Make Plumsies step 8
    9
    Delicious breakfast