Pumpkin
By VicentaLakin
The fragrance..
Recipe Recommendations
- pumpkin 200 grams
- fine sugar appropriate amount
- salt 2 grams
- vegetable oil appropriate amount
- milk powder 20 grams
- glutinous rice flour appropriate amount
- sesame appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin ready。
2
Cold water boils。
3
It's salted into juice and poured into the pot。
4
Put it in fine sugar, blend。
5
Put in milk powder, mix。
6
Put in the rice powder, and a soft patch。
7
Take the little noodles and make them into cakes and put them in sesame dishes。
8
Light-pressure cakes, sesame on both sides。
9
It's hotter than a frying pan, and it's covered with vegetable oil and put it in pumpkin pie。
10
Pancakes to both sides of the table。
11
Pumpkin cakes, done。Pumpkin Make Tips
1. Salt enhances the sweetness of sugar and cuts through the greasiness. (I've said this countless times, hehe...)
2. The steamed pumpkin can also simply be mashed with a spoon.
3. Make the dough slightly softer, which makes it easier for the sesame seeds to stick.
4. You don't need to oil the non-stick pan, but my partner said they want it a bit oilier...