The radish
By VicentaLakin
now white carrots seem to be available for all seasons. but the best white radish is supposed to be winter, because of temperature and so on, and its nutrition and taste are the best this season. white radish can be roasted, fried, mixed and gnawed. i'd like to introduce you today to the radish gravy, which is easy to use, which is delicious, tastes good, and eats. make it in summer. it's very appropriate. journal link: http://home.meishichina.com/space-24092-do-blog-id-598931.html
Recipe Recommendations
- white radish
- chives a
- salt Half seasoning spoon
- Original soy sauce one seasoning spoon
- sesame oil one seasoning spoon
- pepper oil a little
- red pepper oil Two spoonfuls
- chicken essence a little
- MSG a little
- white sugar
- pepper noodles a little
- white sesame a little
- medium spice
- mix
- ten minutes
- simple
Steps for The radish
1
Fresh white carrots to wash。
2
Slash it in thin。
3
Cut it in thin。
4
It's long and thin。
5
Cutting into onions。
6
Put the cut radish in the bowl, put all kinds of sauce in, and smooth it. The soy sauce needs to be reduced, and a spoon is enough because of the depth of the colour, which tends to affect the color of the vegetables. There's not enough salt to add a little salt. A friend who likes acid can add a little vinegar, not more than a two-swipe spoon。
7
Fill the plate with a smooth radish, with flowers and white sesame。