Sour sauce
By VicentaLakin
My husband's colleague gave me some of his parents' tarts. They're small and they're sour, they don't taste good. It's nice to make a sour sauce, sweet, and easy to keep. Breakfast is covered in buns or toast. That's a huge increase in appetite
Recipe Recommendations
- loquat 1000g
- white sugar 150g
- maltose 100g
- gelatin powder 5g
- lemon juice a little
- sweet and sour
- other
- several hours
- simple
Steps for Sour sauce
1
from the parents' earthworms 1000g。
2
Clean it up。
3
Insulated with hot water for about five minutes。
4
Skin to the core。
5
Add sugar pickle for half an hour。
6
The pouring machine turned into mud. Pour it into a bakery, add malt sugar and glittin powder and cover it with tin paper. Start the jam program。
7
While the bread mechanism is made of jam, cups with jam can be disinfected with hot water and dried up。
8
The jam program is over, a little cold, bottled, sealed and stored。
9
The bread is better than the bread。