Dry onion pork buns

By VicentaLakin

Dry onion pork buns
I used to make buns with fresh onions, and in March, the dry onions were tanned, and a large pile was added to the pie. The kids at home love-- they like to dig and eat

Recipe Recommendations

  • pork leg 550g
  • flour appropriate amount
  • Dried onion a
  • chives a small handful
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce a spoonful
  • rice wine few drops
  • yeast appropriate amount
  • white sugar small amount
  • cornflour appropriate amount

Steps for Dry onion pork buns

  • Make Dry onion pork buns step 0
    1
    All the food, dry head to skin。
  • Make Dry onion pork buns step 1
    2
    Flour is placed in a container with an appropriate amount of yeast and a small amount of white sugar (not too much sugar), slowly mixed with water with chopsticks to form flowers, and rubbing into a smooth pasta with wet fermentation。
  • Make Dry onion pork buns step 2
    3
    During the fermentation, the pig's leg was washed clean and sliced and then cut into meat, and the onions were flattened when it was done, and the meat was put together for another minute or two。
  • Make Dry onion pork buns step 3
    4
    Put the chopped meat in the container, cut the onions and add the appropriate amount of salt, soy sauce, beak oil, peanut oil, powder, rice wine。
  • Make Dry onion pork buns step 4
    5
    Combination, and a clockwise mix for a few minutes。
  • Make Dry onion pork buns step 5
    6
    The noodles are fermented twice as big。
  • Make Dry onion pork buns step 6
    7
    I'm going to get a little bit of a bubble。
  • Make Dry onion pork buns step 7
    8
    Take a proper amount of pasta into a circle, cut it with a knife into a formulation, and push the noodle into a tusk。
  • Make Dry onion pork buns step 8
    9
    Take a skin, put it in a proper amount of meat, and squeeze it into a bag. The finished bun continues to ferment for about 10 minutes。
  • Make Dry onion pork buns step 9
    10
    The fire evaporated for about 18 minutes, and the fire continued for a few minutes。

    • Dry onion pork buns Make Tips

    1. Choose good pork with a mix of fat and lean meat, with a fat-to-lean ratio of approximately 3:7.

    Recipe Categories

    Recipe recommendation