Milk and white toast

By VicentaLakin

Milk and white toast
Milk white toast, which is Chinese, without a drop of water, is full of milk, is soft, it's good and tastes good, eats or makes sandwiches or whatever, remember to keep this square。

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Steps for Milk and white toast

  • Make Milk and white toast step 0
    1
    150 grams high powder, 3 grams yeast, 15 grams sugar, 145 grams milk in the bowl
  • Make Milk and white toast step 1
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    You don't have to. You can mix it with chopsticks
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    Covering the membrane fermentation two or three times larger
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    150 grams of high powder, 25 grams of sugar, 4 grams of salt, 72 grams of milk, and fermented yeast are evenly mixed, softly to smoother stages
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    Scrambled to the surface and extended into 25 grams of butter, continuing to the full extent
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    Round and fermented in the toaster
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    Fermentation to 2-2.5 times (about an hour)
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    Take out the noodle, split in three, wake up for 20 minutes
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    Take a pasta and open it up
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    Turn over and roll down
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    Put them all in the toast
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    Toast mollusk in warm fermentation. Full
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    The oven preheats 180 degrees
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    Cover the toast, put it in the oven, top and bottom, 180 degrees, lower floor, 40 minutes

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