It's hot

By VicentaLakin

It's hot
MY HOUSE IS ON THE MARKET WITH FRESH HOT PEPPERS FOR THE SUMMER. PREMIUMS ARE RICH IN VITAMINS, ESPECIALLY VITAMIN C. CHOOSING GREEN PEPPERS, WHICH AREN'T AS STRONG AS PEPPERS, AND THEY DON'T TASTE LIKE HOT PEPPERS. GREEN PEPPER IS A LITTLE BIT SWEET IN THE SPICY. IT'S A PERFECT DIET FOR PEPPERS. OF COURSE, WHEN CHOOSING, TRY TO BE LIGHT, YOUNG。

Recipe Recommendations

  • Green pickled pepper appropriate amount
  • garlic rice appropriate amount
  • douchi appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • edible oil appropriate amount

Steps for It's hot

  • Make It
    1
    The pepper is washed out and the big head is crushed with a knife。
  • Make It
    2
    After pouring into the edible oil, put it in the soybean garlic, then put the pepper's head in the oil for a little while before turning it down. It is then added salt, the taste is turned and then pressed with pot shovels。
  • Make It
    3
    For a moment, you can get out of the pan。

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