Korean seafood onions
By VicentaLakin
Today we're sharing another common Korean food -- Korean seafood onions。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Korean seafood onions
1
The onions cut into 3 points, pour into flour, evenly mix with the onions, so that the onions in the seafood onions don't separate from the pie
2
Flour, powder and water are evenly mixed, and no powder can be replaced with ordinary flour
3
Add Salt
4
It's hot, two or three spoons of oil
5
Next thing you know, we're gonna roll in
6
Squeeze the seafood ready
7
Put it on the paste
8
One egg on the surface
9
Put some peppers on the table, cover the pan and fry it for 15 to 20 minutes until it's completely ripe
10
When one is ripe, turn over the pan and fry the other for about 15 minutes
11
Soy sauce, vinegar, sesame oil, sesame pellets, onions, etc
12
The other side's cooked and turned over and put plates on the other side of the seafood. Move
13
Finally cut into small pieces and put on pre-made sauce