Roast chicken
By VicentaLakin
Roast chicken is a pretty good Cantonese dish. It's simple, and freshmen can make beauty drops。
Recipe Recommendations
- local chicken 500 grams
- sand ginger 3 pieces
- ginger slices 2 blocks
- white sugar 1/2 scoop
- soy sauce 100ml
- water 100ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Roast chicken
1
MAJOR MAJOR: Half a rooster, two ginger blades, three crumbs。
2
Take a milk pan or a sandpot and add 1:1 water and sauce, ginger blades and half a spoon of sugar. "The amount of liquid is less than the amount of chicken."
3
Put it in the hood and cook it for eight minutes。
4
Open the hood and turn the chicken over and boil it for another eight minutes。
5
Don't open the cap, hold it tight for 15 minutes。
6
Done! Cut the pieces。7
Little tip: If you don't have a ginger, you can replace it with an equal number of eight. The amount of liquid is less than the amount of chicken. The amount of soy sauce and water is 1:1。