Masurila bacon bread
By VicentaLakin
The children want both a snack and a pizza, so it's wonderful to have a very sweet piece of bread, soft skin, delicious insects. What's the name for this bread
Recipe Recommendations
- high-gluten flour 290 grams
- butter 25 grams
- egg liquid 35 grams
- dry yeast 4 grams
- qingshui 125 grams
- white sesame a little
- Stuffed bacon 4 tablets
- stuffed pork floss appropriate amount
- stuffed mozzarella appropriate amount
- Sweet salad dressing with filling a little
- fine sugar 35 grams
- honey 40 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Masurila bacon bread
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
It fermented twice as big。
4
Take out the exhaust, divide it into 11 equals, and rub the lid for 15 minutes。
5
Prepare for the internal trap during the laxity of the noodles: bacon slices with masulilla and sweet salad sauce。
6
Add meat pine。
7
We'll mix it with chopsticks。
8
Take a pack, turn it into a circle, add a mixed piece of pie, wrap it up like a bun, squeeze it in。
9
Keep your mouth shut, put it in the oven, and do the other noodles the same way。
10
A second fermentation in the warm, which is then fermented, is followed by a glass of protein (out of weight) and white sesame。
11
Send it to the preheated mid-level of the oven, with the upper and lower tube heating at 170 degrees, 25 minutes。
12
It's so good to have friends。
13
Look at the skin wrinkles and see how soft it is。
14
The finished chart。