French butter soup
By VicentaLakin
Recipe Recommendations
- cauliflower 200g
- onion half a
- Tricholoma of 5
- bacon 1 tablet
- butter appropriate amount
- salt appropriate amount
- cream appropriate amount
- garlic slices appropriate amount
- black pepper appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for French butter soup
1
I'm going to put thin bacon in the pot
2
(a) The rear of his fragrance
3
Put appropriate butter in the pot
4
Onions and garlic, then grafts and truffles;
5
I'll flip one and add a proper amount of high soup in two minutes
6
Cover the pan and cook it for 10 minutes
7
I'll put the cooking and soup in the container and smash them with a mixer
8
I'll pour the soup back into the pot
9
Put in a proper amount of animal cream, evenly mixed
10
Add a proper amount of salt and black pepper to the sauce
11
Smash it evenly, make it the right thickness, fill it up and put it in the bowl
12
A delicious bowl of French cream broth is in front of us
13
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