Homemade yogurt
By VicentaLakin
Recipe Recommendations
- milk 1 bag
- lactic acid bacteria 1 bag
Steps for Homemade yogurt
1
Raw materials。
2
Packagings, lids and mixers are placed in open water for disinfection。
3
When the dry moisture is controlled, the milk is poured into the container and added to the lactate。
4
It's even with a mixer bar。
5
A small amount of water is added to the bear ' s canteen, the container is put in and the yoghurt function is selected after electricity has been installed for 10 hours。
6
At the end of the work, yogurt is put in the freezer, and when you eat, you add the preferred fruit, and you go to honey。