Mango frozen cheesemus
By VicentaLakin
Recipe Recommendations
- mango meat 150 grams
- milk 50 grams
- egg yolk of 2
- fine sugar 20 grams
- gelatin tablets 10 grams
- mascarpone cheese 250 grams
- light cream 250 grams
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Mango frozen cheesemus
1
Mango meat and 30 grams of milk are in the machine cup。
2
Smuggle into mud。
3
The glitting tablets are soft with cold water。
4
The egg yolk and 20 grams of sugar are placed in containers, thermal insulated water is heated, and the egg-beater is used to reach white。
5
Maskapen cheese insulation warms up into fine paste。
6
Combination with yolk paste。
7
After 50 grams of milk is heated with water, it is placed in a soft glitting tablet, which is mixed to melt。
8
Put it in the cheese paste。
9
Mango mud pours into a mixed cheese paste。
10
Smash even。
11
The light cream was added three times to 40 grams of fine sugar to 60-70%。
12
Mixed with mango cheese。
13
Smash even。
14
Load in the bouquet。
15
Squeeze into silicone moulds and freeze the refrigerator for more than four hours. I put the mold in the fridge and squeezed it
16
When demodeled, it's removed directly from the fridge, keeping frozen cheesemus perfect. Then you can put an appropriate amount of mango mud on a frozen cheese so that you can decorate and improve your taste。
17
The mango smell, it's amazing! If you like mango and ice cream, you'll try this mango-free cheesemus。
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