I am an out-and-out Zhanjiang native. My mother will make white-cut chicken every holiday and worship! Now I will share with you the white-cut chicken I have eaten for more than 20 years!!
The authentic Zhanjiang chicken is selected from the farmhouse chickens that grew up eating rice and grass in Xinyi County, Zhanjiang. The growth rate is slow. This kind of chicken meat has strong fiber and easily accumulates nutrients. The cooked chicken has a golden and oily appearance, a smooth skin at the entrance, and a rich aroma!
Zhanjiang chicken is very easy to make. If you want to eat some authentic chicken, you might as well try it! It's delicious!
Zhanjiang Baiqie Chicken
By ChaddVolkman
Recipe Recommendations
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Steps for Zhanjiang Baiqie Chicken
1
Zhanjiang local chicken wings complete
2
Dissect the chicken under its butt, remove the internal organs, and dispose of all edible kidneys, chicken intestines and other things! Wash the chicken several times to wash away the blood! Wash it and put the chicken feet into the rimmed place! Cut off the chicken's butt! Prepare a large pot, put the whole chicken and edible viscera into the pot (the chicken intestines are delicious), add cold water to drown, cover the lid and cook over high heat! Boil it until it is 8 or 9 rare (Zhanjiang people say that raw chicken and cooked duck are delicious with a little blood) If it is too cooked, the meat will be too old!
3
After cooking, hold the cooked chicken with two chopsticks, take it out of the pan, cut it into pieces and serve on a plate! Use appropriate amount of soy sauce/a small amount of peanut oil/2 chopped sand ginger/3 chopped garlic/parsley. When eating chicken at will, dip it into your mouth and enjoy it!Zhanjiang Baiqie Chicken Make Tips
If you are afraid of getting fat when eating chicken, you can dip the chicken and cilantro together and eat it so you won't feel greasy!