Snow cream
By VicentaLakin
The ice cream is simple, the cream is a good summer snack for the lazy people who want to eat and are afraid of trouble. You deserve a taste。
Recipe Recommendations
- milk 250 grams
- whipped cream 100 grams
- corn starch 40 grams
- coconut 3 teaspoons
- white sugar 50 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Snow cream
1
A mixture of 40 grams of corn starch and 80 grams of milk is available。
2
The rest of the sugar, cream and the rest of the milk were poured into the milk pot and put on the stove, with a small and medium fire that was blundering to almost bubbles。
3
Add milk starch. It is important to keep boiled to the point where the fluid is glued and condensed。
4
Then the plume after the fire will be mixed a few times, so that it may be more delicate。
5
Take a small sealed box and spill a layer of coconut on the ground floor。
6
When it's hot enough to paste the milk into a sealed box, the surface is emptied with a spoon. When it's cold, it's covered and put in a freezer for four hours。
7
Prepare about three tea spoons of coconut。
8
Take out the frozen pastry, cut out the shape you like。
9
And roll round upon the coconut, and wrap the whole milkloaf around it。
10
The finished product. Loads can be eaten。