Pumpkin bag
By VicentaLakin
Recipe Recommendations
- flour 800g
- yeast 2g
- water appropriate amount
- pumpkin a small piece
Steps for Pumpkin bag
1
Clean up the pumpkins and cut them into small pieces
2
Put it in the boiler and pour out the extra juice
3
Scrap the pumpkins and get the flour ready
4
Put the pumpkin in the toaster, put the water, put the flour, put it in the yeast, line the lid, press the face fermentation button
5
Take out the fermented noodles
6
Put some powder on it, rub it in the face, wrap it in a shampoo, wait for a second fermentation
7
I'm going to make a fermentation double the size of a noodle strip
8
We split up into 20 grams of small noodles
9
Put it in a circle and fold it up
10
Turn the sides, roll them into columns, cut them in the middle
11
Scratch it in the form of a drop of water, cut it out of one layer of scissors, like a hedgehog
12
15 minutes in a steam furnace or cage
13
Done
14
刺猬包Done