Red meat
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red meat
1
The pork is put in the pot and boiled with water for five minutes, leaving the fumes behind。
2
Take out the pork, cut into small pieces
3
A big spoon of sugar, a little spoon of soy sauce, a little spoon of vinegar, eight cents, garlic six, ginger three
4
I'll burn 70% of it. Hot
5
Add a large spoon of sugar, mix it with spoons, and then bubble it down, and the sugar melts in the oil into the slice of pork. Not early, not late. It is important to be sure that this step is the most critical step in making good red meat。
6
When you fall into the meat, you're going to flip it until it's even。
7
Then they pour into the open water, which must be pumped, and this is the most critical step for the softness of red meat. Put it in soy sauce, vinegar, eight horns, cinnamon, garlic, ginger, last drop of white wine. Flame stew for 30 minutes。
8
In 30 minutes, the salt, the juice mixed, a soft, delicious, oily red roast is ready。