Sauce pork stick bone
Ingredients: chicken essence,rock sugar,soy sauce,tangerine peel,cinnamon,soy sauce,pepper,aniseed,geranyl,sweet sauce
Recipe Recommendations
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sweet sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Sauce pork stick bone
1
Raw materials: 3.5 kilograms of pork stick bones, chopped into large pieces.
2
Ingredients: Zanthoxylum bungeanum, aniseed, cinnamon, fragrant leaves, tangerine peel, tsaoko, and pepper, put them in the box, and put the spring onion and ginger slices directly into the pan.
3
Soak the big bone in clean water for more than 4 hours, changing the water 3-4 times, and washing the blood for later use. Add water to a large pot, bring to a boil, and put in the washed big stick bone. Blanch until it changes color. Remove and cool.
4
Add 1500 grams of water and the above ingredients and seasonings to boil.
5
After the soup in the pot has a fragrance, add the big stick bone, turn on high heat and cook for 10 minutes, change to low heat and simmer for 30 minutes, and you can serve the pot.
6
Hehe, you can start eating.