It's a simple red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- chili of 3
- ginger appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a simple red-burned mackerel
1
Fish wash. Cuther。
2
Hot pots of cool oil。
3
It's about 80% hot. Turn the pan。
4
It's yellow on both sides。
5
Add ginger. Chili. A little water。
6
The fire boiled the fish for two minutes。
7
With soy sauce. Salt. Taste. Dry pepper powder. Get the juice out of the pot。
8
The finished product. Looks bad. But the taste is good。