Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken 400g
- white radish 200g
- salt 10g
- ginger 10g
- garlic 10g
- octagonal 5g
- pepper 5g
- rock sugar 10g
- cooking wine 10ml
- soy sauce 10ml
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Chicken gravy
1
1. The chicken purified blood water is cut into pieces of a spare radish to wash the skin and slice it into a spare。
2
Ginger and garlic go to the skin wash, and peppers and eight horns for perfume。
3
Burn on fire, pour oil into the food, put it into eight corners, peppers, garlic, then put it into garlic seed。
4
Put it in the chicken cork and make it oil。
5
Infusion。
6
Put in white carrots, soy sauce and two little glucose, put in a bowl of water, and the small fire is ripe。