Flowers and drunk crabs
By VicentaLakin
Recipe Recommendations
- June Huang appropriate amount
- salt appropriate amount
- huadiao wine appropriate amount
- white sugar appropriate amount
- tangerine peel appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- high-alcohol liquor appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Flowers and drunk crabs
1
First, the crab washes it clean and spits it in a clean container, which can't be greasy, and pours it into a high white wine when it's dry, remember, it's easy to put a lid on it before these guys do anything
2
And then you pour the white wine and wash the smell of it with clean water
3
Put the lid in the fridge
4
Three days to eat