White radish meat bun
Ingredients: salt,white radish,pork,white sugar,soy sauce,onion,Jiang,starch,flour,sweet sauce,baking powder,pumpkin puree
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- pork appropriate amount
- white radish appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
Steps for White radish meat bun
1
Cut the white radish into thick slices, place it in a boiling water pot, take out and cut it into small dices.
2
Chop the onions and ginger; dice the pork, add starch, and marinate with soy sauce for 30 minutes.
3
Heat the pan and fry the onion and ginger.
4
Add diced pork and stir-fry until the meat turns white. Add diced white radish, add soy sauce, sweet flour paste, and salt, stir and stir well.
5
Melt the yeast and sugar in warm water, pour in the flour and neutralize the pumpkin puree.
6
Then rub it into a smooth dough.
7
Cover with plastic wrap and ferment while warm until 1.5 to 2 times the original size.
8
Squeeze the dough, knead the dough to vent, knead it until smooth, knead the dough into long strips.
9
Cut into evenly sized doses.
10
Add the stuffing and wrap into steamed buns.
11
Put it in a steamer with boiling water and steam for 15 minutes.