All-eat olive oil bread

By VicentaLakin

All-eat olive oil bread
WHOLE WHEAT BREAD IS BREAD MADE OUT OF WHEAT FLOUR THAT DOES NOT REMOVE THE SKIN AND OATMEAL FROM THE OUTSIDE. IT IS CHARACTERIZED BY TAN, WITH THE NAKED EYE ABLE TO SEE A LARGE NUMBER OF WHEAT GRANULATES, WHICH ARE ROUGHER IN FORM, BUT WITH A FRAGRANCE, WHICH CONTAINS MINERALS SUCH AS COARSE FIBRE, VITAMIN E AND ZINC, POTASSIUM AND WHICH HAVE A HIGHER NUTRITIONAL VALUE THAN WHITE BREAD。

Recipe Recommendations

  • Whole-wheat bread flour 250g
  • olive oil 30g
  • soft white sugar 40g
  • salt 1g
  • yeast powder 3g
  • water 100g

Steps for All-eat olive oil bread

  • Make All-eat olive oil bread step 0
    1
    It pours olive oil into the bread can
  • Make All-eat olive oil bread step 1
    2
    Plus 100 grams of water
  • Make All-eat olive oil bread step 2
    3
    The salt and sugar are on the diagonal side, then the whole wheat powder is measured, and the yeast powder is put on
  • Make All-eat olive oil bread step 3
    4
    Open and face program and group
  • Make All-eat olive oil bread step 4
    5
    Tilt to double the size
  • Make All-eat olive oil bread step 5
    6
    Take out the exhaust circle
  • Make All-eat olive oil bread step 6
    7
    Six equal-size returns
  • Make All-eat olive oil bread step 7
    8
    There's a little bit of olive oil on the living end
  • Make All-eat olive oil bread step 8
    9
    Put the bread embryo on it for a second fermentation
  • Make All-eat olive oil bread step 9
    10
    Bread sprouts
  • Make All-eat olive oil bread step 10
    11
    Surface omelette
  • Make All-eat olive oil bread step 11
    12
    Preheat oven 200 degrees and 30 minutes
  • Make All-eat olive oil bread step 12
    13
    When it's done, take it out

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