Fried eggs with fish sausage

By PeggieLedner

Fried eggs with fish sausage
Ingredients: salt,eggs,cooking wine,onion,Jiang,oil,fish intestine

Recipe Recommendations

  • fish intestine appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount

Steps for Fried eggs with fish sausage

  • Make step 0
    1
    Material: Fish sausage.
  • Make step 1
    2
    Ingredients: eggs, onions, ginger.
  • Make step 2
    3
    Cut the fish intestines with scissors, rinse them with clean water, add salt first, gently rub with your hands, and then rinse them; then rub them with raw flour and rinse them clean.
  • Make step 3
    4
    Control dry water.
  • Make step 4
    5
    Beat the eggs and add a little salt and stir until egg liquid.
  • Make step 5
    6
    Cut the green onions into chopped green onions.
  • Make step 6
    7
    Heat the pan and put less oil in, stir-fry the fish sausage until cooked and serve.
  • Make step 7
    8
    Heat a little oil in a frying pan, add half of the egg liquid and fry until semi-solidified.
  • Make step 8
    9
    Add fish intestines.
  • Make step 9
    10
    Pour in the other half of the egg mixture.
  • Make step 10
    11
    Maintain medium to medium heat and fry until the bottom is solidified, turn over, fry the other side yellow, and serve on a plate.
  • Make step 11
    12
    Use the residual heat from the frying pan to stir-fry the chopped green onion until fragrant.
  • Make step 12
    13
    Sprinkle on the egg cake.

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