Bones
By VicentaLakin
One of the meals outside was the sight of a large bone of sauce, a large iron pan, and the cook's shoveling of the red-bone, which really keeps the population running. And you can make this attractive meal at home。
Recipe Recommendations
- fleshy thigh bone appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Bones
1
Get all kinds of sauce ready。
2
Bones are cut in pieces, burned in the pot and the blood is removed and washed。
3
Put peanut oil in the pot and a ginger onions and a soy sauce。
4
And put it in a big bone, and then a little old color。
5
Put water in the sandpot and add a combo box。
6
When the water is released, salt is added and the fire boils for one to two hours。
7
It's soft on the big bones. It's good when there's little soup。
8
The sauce is rich and large。