I'll burn eggplant in the private room

By VicentaLakin

I'll burn eggplant in the private room
There's too much meat for a vegetable. The eggplant is grown by the old family themselves, and although it is less beautiful than the market, it tastes sweet and eats more comfortably。

Recipe Recommendations

  • eggplant one
  • pepper one
  • tomatoes one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • vinegar 2 tablespoons
  • sugar 1.5 spoon
  • cooking wine 0.5 spoon
  • oyster sauce 1 scoop
  • soy sauce 1 scoop

Steps for I'll burn eggplant in the private room

  • Make I
    1
    Cheese, tomatoes, peppers
  • Make I
    2
    Cheese to the skin cutters, tomatoes to the rollers, accelerants, accelerants, onions (1:0.5:1)
  • Make I
    3
    Cheese pellets with brilliance powder (crumbs of home-made flour and starch at a ratio of 1:6) and twitched and floating powder
  • Make I
    4
    It's 70% hot
  • Make I
    5
    Juice: 2 spoons, 1 spoon, 0.5 spoons of wine, 1.5 spoons of sugar, 1 spoonful of oil
  • Make I
    6
    It's 7% hot, and it smells like a pot
  • Make I
    7
    Tomatoes make soup and put eggplant and pepper
  • Make I
    8
    Get in the bowl juice, add a proper amount of salt, and get in the perfume when it's even。
  • Make I
    9
    Can you be touched by fresh and bright vegetables
  • Make I
    10
    Sour and sweet

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