Macalon
By VicentaLakin
The seven-colored Macalon and the seven-colored Macalon are also named Macalon, the breast of a young girl, the almonds. Come and make a delicious and beautiful Macalon with Lemon Seven
Recipe Recommendations
- flour 36g
- Pure powdered sugar 40g
- protein 30g
- fine sugar 30g
- milk fragrance
- crisp
- an hour
- ordinary
Steps for Macalon
1
Take low-banded flour, sugar powder, fine sugar, eggs and weight。
2
Low-banded flour and sugar paste。
3
The proteins have been added to the fine sugar twice
4
It's hard enough. It's got a pointy angle。
5
Sifted sugar and low-banded flour
6
With a rubber razor, the paste flows like a ribbon
7
THE BOUQUET IS FILLED WITH A ROUND MOUTH OF 0.5CM, AND THE MIXED PASTE IS FED INTO THE CHARRED BAG。
8
ON A SILICONE PAD, SQUEEZE AROUND 3CM IN DIAMETER. IN THE VENTILATION AREA, THE ROOM IS WARM AND DRY FOR ABOUT AN HOUR TO THE SURFACE. IT'S A LITTLE ELASTIC WHEN YOU TOUCH IT. IT'S NOT EASY TO BREAK IT。
9
Put it in a 210-degree pre-heat oven and insert another oven in the lower part of the oven. The mid-level roasting to Makalon appears by the skirt and is completed in approximately two to three minutes。
10
Go to 130 degrees and bake for about 10 minutes, turn 130 degrees and transfer the lower grill to the top, and put another tin paper in the grill, which will better prevent the macaron from coloring。
11
When you're baked, you're dry, and you take the Macalon down。
12
I'll just add the pie I like