Cream eggs
By VicentaLakin
Simple nutrition
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs

1
Cream wash, cut。
2
Eggs in the bowl, salt, scattered。
3
Put in flour and water, mixed into thin paste, sift。
4
Put it in the crumbs and mix it evenly。
5
No sticky frying pan with proper paste, rounded。
6
A little fire, to the surface of the paste, condensed and turned。
7
It's hot, it's fresh。
8
Make all the cakes
9
Cut the pancakes and make them easier to eat. Done。