Red bean snack
By VicentaLakin
Having bought the oven, baking became my new hobby, and today trying to make a red bean snack with vegetable oil, instead of water, was a success. The red beans, which have the effect of cooling the wind, wetting the spleen, skin moisten, with more soap horns and plenty of food fibers
Recipe Recommendations
- high-gluten bread flour 400g
- vegetable oil 35g
- white sugar 40g
- milk powder 30g
- soybean milk 200g
- yeast 4g
- salt 1g
- sesame a little
- whole egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean snack
1
All materials are mixed into flour (replacing water with soy milk) and then into the extension phase, with the first fermentation taking place at constant temperatures。
2
About two hours, fermented to 2-2.5. Look, it's full
3
The air in the noodles was pumped out with their hands and the noodles were split into 12 equals, in circular shapes, and awakened for 15 minutes。
4
Take a dome, open it with a dumpling bar, and wrap it in a suitable amount of red beans (prematurely impregnated and prepared)。
5
It's made of bun shapes, decorated。
6
Put the well-prepared snacks in the tarpaulin grill, with enough space between each face group for a second fermentation
7
Food packs, with a full egg fluid on them。
8
Some sesame (only black sesame in the house, white sesame is better) and the noodles are placed in preheated ovens, mid-level, up and down to 170 degrees, 20 minutes。
9
You'll be able to get out on the surface。
10
Take out the cooling down on the grill. It smells good