The foot of a pig
By VicentaLakin
A brief description of the pig's feet: the pig's feet are also called pig's feet or pig's hands, and the pig's feet have been in China for thousands of years. As Zhang Sang-sung has documented in typhoidism, pigs' skins and pig's feet have the effect of “smooth blood, skin moaning, beauty making”. For this reason, pigs' feet and feet are referred to as “sweet foods” and “eats like bear palms”. Pork hoofs contain large amounts of gelatin protein that can be converted into cuisine during cooking, enhance cell water storage, keep cells warm, prevent premature wrinkles of skin and slow skin ageing. According to traditional medicine, the feet of pigs have some therapeutic effect on such symptoms as chronic limb fatigue and weakness of foot cramps and body numbness. In particular, it helps young students to get strong bones and is the best food for young people。
Recipe Recommendations
- star anise appropriate amount
- licorice appropriate amount
- grass fruit appropriate amount
- fennel appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Tonggu soup appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- brown sugar appropriate amount
- red garlic oil appropriate amount
- sweet oil appropriate amount
- salt appropriate amount
- Roubao Wang appropriate amount
Steps for The foot of a pig
1
Daly, glycerine, vanilla, grassfruit, cinnamon, lilac. Make soup with bones。
2
The pig's feet will be burned with a gun, burnt with fresh water and prepared for the pot。
3
And put the washed pig's feet in the pot and the proper ingredients in the pot
4
And then he came out to see if it was beautiful, but he ate nothing, and put it back in the pot with slow fire
5
We'll eat in a few hours。