Ice-cream lemon
By VicentaLakin
Three-sister-in-law's ice-cream lemon, made for 12 hours of pure hand-made firewood, pure natural, without adding water and preservatives. Efficacy: Heating of lungs, stinging of cough. There are improvements for children who have pertussis, who have coughed up, who suffer from throat inflammation, who have too much tobacco and alcohol, who often stay up late and who are on fire. Drinking empty abdomen is intestines and long-term decorative. A friend who wants to consult can contact me by entering "The Third Sister"。
Recipe Recommendations
- rock sugar appropriate amount
- lemon appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Ice-cream lemon
1
The most famous White Lotus
2
The most famous White Lotus，记得要打碎。
3
Fresh lemons bought, cleaned, rag dry, sliced, broken。
4
Lemon and ice cream are put together, and they are loaded into the larvae, with no water and no additives。
5
It's been cooking for 12 hours. Remember to go to the sink every two hours in case it burns dry。
6
After 12 hours of stewing, it must be amber-coloured to be effective。
7
Take one or two spoons with a spoon and add a warm water flash。
8
Scramble out the effects。
9
The bottles are cleaned together, dryed and disinfected in the disinfectant cabinet。
10
one pound of each bottle, weight about 770 g。
11
A finished map of the seal