Snack oatmeal
By VicentaLakin
It's a very sweet and very healthy oatmeal. It's good for breakfast with milk or tea snacks. The use of large quantities of oats, walnuts and reduced butter use made it a little difficult to shape and easily slag. But there's a lot of unaffordable – absolutely low sugar, low fat, no lack of crumbs and nutritious cereals. Bite it down and the flavor of the fragrance with milk or red tea feels like a good day
Recipe Recommendations
- brown sugar 70g
- honey 40g
- unsalted butter 110g
- low-gluten flour 100g
- baking powder 1g
- oatmeal 150g
- walnut 80g
- raisins 80g
- sweetening
- baking
- half an hour
- simple
Steps for Snack oatmeal
1
Combination of low-banded flour and powdered powder, overscreening. The oven is preheated to 170°C。2
The butter is softened, the egg beater is smooth, the red sugar (sifted) and honey is added, and the mix continues to be even, ensuring that the sugar and butter are evenly integrated and non-particle-free。3
Add the powder of step 1 to step 2, with a minor mix with a razor so that no visible powder can be seen, followed by oats, walnuts, raisins and evenly mixed。4
Orthopaedic: Spherical spherical by hand, then softly flattening, fixing the edges, and then placing them in an oven with oil paper. When placed, leave appropriate space to prevent the cookies from swelling slightly during the baking process and remaining together。5
Put it in the oven and bake it 170°C and burn it for 15 minutes. This cookie is easy to bake, and it should be taken off the grill and cooled on the cooling shelf. Creaming and flaring, need to be protected from tides。