Chicken claws with red beers

Recipe Recommendations

• chicken feet a pound
• beer a can of
• red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• the pepper appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• sugar appropriate amount
• vinegar appropriate amount

• slightly spicy
• stewed
• half an hour
• simple

Steps for Chicken claws with red beers

1

The chicken claw nails are removed from the middle and cut down into two pots and boiled with water. Out

2

Cream-creamed chicken claws and 13 fragrances

3

When you're cooked, get your dry juice

Recipe Categories

• homemade dishes