Cherry pie
By VicentaLakin
I went to the fruit shop today to buy strawberries and I was told it was long past the season. They bought more cherries in the middle of the season, so they baked cherry pie。
Recipe Recommendations
- low-gluten flour 100 grams
- sugar 15 grams
- butter 50 grams
- egg yolk 8 grams
- cold water 25 grams
- salt 1 gram
- fresh cherries 300 grams
- sugar
- corn starch 10 grams
- water 90 grams
- Lemon juice or white vinegar 5 ml
- sweet and sour
- roast
- several hours
- simple
Steps for Cherry pie
1
1. Fresh cherry wash away from the core, claiming 300 grams, adding 25 grams of sugar and covering it for more than two hours. Cherry filters out juice spare. The filtration juice pours into 90 grams of water. The total weight of water is not more than 100 grams. 2. Add corn starch, salt, lemon juice (colour vinegar), 35 g sugar, evenly mixed. Heating and mixing in a small pot until it boils down and leaves the fire in a slightly dense state. Just cool it while it's hot on dry cherries。
2
Flour and sugar are sifted into the basin with soft butter. Scratch it with your hands. The yolk, cold water, salt are evenly mixed and poured into flour. Scratch the noodles. Refrigeration for more than four hours. Refrigerated and good noodles are taken out, thin. The flour is so soft that it can be filled with fresh bags, which are easy to operate。
3
Cover the discs and remove the extra sides。
4
There are holes in the base of the palette fork to prevent the bottom from blowing up。
5
Put it in a pre-heated oven, mid-level, 180 degrees baked, and yellow on the skin, approximately 20-30 minutes). After the roasted leather cools, fill it in。