Fresh meat wonton

By LeannBrakus

Fresh meat wonton
Ingredients: soy sauce,chicken essence,salt,green vegetables,eggs,onion,Jiang,sesame oil,wonton skin,Qianshangrou

Recipe Recommendations

  • Qianshangrou appropriate amount
  • wonton skin appropriate amount
  • green vegetables appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Fresh meat wonton

  • Make  step 0
    1
    Ingredients: Serve meat, wonton skin, eggs, green onions, ginger.
  • Make  step 1
    2
    Remove the skin and chop the meat into a paste and add the green onions, shredded ginger, and egg liquid.
  • Make  step 2
    3
    Mix together, add sesame oil, salt, soy sauce, and chicken essence and stir until strong.
  • Make  step 3
    4
    Wrap it into wontons.
  • Make  step 4
    5
    Boil water in the pan.
  • Make  step 5
    6
    Add a little salt after the water boils, add wonton into the pan and cook, and add 2 second water until it floats.
  • Make  step 6
    7
    Add in the green vegetables and blanch them until done.
  • Make  step 7
    8
    Fill the bowl...