Italian sausage onions bag
By VicentaLakin
I've always wanted to make my own bread, buy a simple oven online, and after a couple of experiments, I finally started
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Italian sausage onions bag
1
Flour, yeast, salt, sugar are placed in a large bowl, with chicken fluid and an appropriate amount of warm water, with chopsticks to mix into cotton stale, and finally with corn oil, which is evenly mixed and fermented in warm places for two hours。
2
Onions cut small particles and dry water with kitchen paper。
3
Weenies cut first, then cut in, to be used。
4
The fermented noodles can pull out the film。
5
Put onions and sausages in, evenly。
6
Cut the dough in half and ferment it again for 10 minutes。
7
The oven is 200 degrees preheated for five minutes, and the second fermented noodles are put in and 200 degrees 25 minutes are placed on the lower floor。
8
After 15 minutes, the dish will be taken out and it will continue on the upper floor。