A soy sauce
By VicentaLakin
I've always liked the smell of swordsword fish, and always brushed seafood sauce at barbecues, especially delicious. The inspiration from the barbecue, the seafood sauce to cook the swordfish, is perfect
Recipe Recommendations
- saury art. 3
- green pepper one
- onion 1/2
- garlic 1/2
- dried chili 6 trees
- seafood sauce 1 scoop
- soy sauce 1 scoop
- water 3 scoops
- white sugar 1 teaspoon
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for A soy sauce
1
Cooks, swordfish cut, onions and pepper cut. Seafood sauce and soy sauce plus water to make sauce spare. The sweet ones can put a little sugar in the sauce. A small bowl of tomatoes in the middle is for other foods
2
The pan is oiled with a microheat and then into the swordfish, a small fire, and when the fish is slightly whitened, the other side is fried. Don't fry the fish too much, it's a little too fat. Two, put garlic and pepper together
3
Once the fish is cooked, put onions and peppers where the pan is empty, try not to crush or touch them. Fish
4
Once you add onions and peppers, you add the sauce
5
Add the sauce and spread it on the menu
6
Boil the pan caps for seven minutes, with occasional shaking of the pan to prevent the pans。
7
After three minutes of cooking, the swordfish can be turned over with chopsticks to make it taste good。
8
It's fresh! You smell like wood? Without another plate, the pan is used directly to make the plate