Yogurt mango prune
By VicentaLakin
Hot summer, get yourself a bowl of sweets, listen to music, immersed in the smell of incense, sweetness and coolness。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Yogurt mango prune
1
Simi 25 grams。
2
Water in the pot (1,000 grams) is burned。
3
Join Simi, get caught in the fire, mix with spoons, and prevent sticky pots. After 20 minutes of cooking, when the edge of Simi becomes transparent, a small white dot in the middle is covered with a lid and the fire is shut down for 10 minutes。
4
Simi's out, flush it with cool water, flush it out of sticky stuff。
5
The pot is boiled with water (the remaining water) and Simi sets it in the pot for the second time, continues to mix, and in five minutes the fire is shut down and five minutes again。
6
FIVE MINUTES LATER, SIMI WAS PULLED OUT, WASHED WITH COLD WATER, AND LOOK AT THE TRANSPARENT, QQ-FLEXIBLE SIMI。
7
Raw material: Simi, the yogurt that he made just came out of the fridge, mango peeling small pieces, honey, pure milk。
8
Milk pours into the seams, honey, mixs, yoghurts, mangoes on the side of the bowl, and cherries dotted。