Japanese cooking chicken
By VicentaLakin
It's not like I've been out of the water lately, and I've had to go to the café once the power went out, and I've really had enough food to buy today, and I've got two chicken legs in the fridge, and that's how it works. Looks like we haven't had enough chicken legs, ha ha. People lose weight in summer, but I'm turning into a pig。
Recipe Recommendations
- chicken wings two
- carrots a
- spiced powder two spoonfuls
- cooking wine two spoonfuls
- salt appropriate amount
- sesame oil a little
- soy sauce five spoonfuls
- honey two spoonfuls
- water a little
Steps for Japanese cooking chicken
1
The chicken legs are clean
2
Cut it out on the outside of the chicken leg with a scissors
3
Turn over the side of the chicken skin, hit it with a knife, softened the meat, evened it with a fork, which not only prevents skin contraction, but also tastes better, as well as a toothpick without a fork。
4
And then the well-treated chicken leg is covered with five fragrances, wine, salt, and a light massage, about ten minutes。
5
Scratch cleans, carrot slices。
6
Started with the silt: five spoons of honey, five spoons of raw water, two spoons of wine, adding a little water, evenly mixing, so that honey is not at the bottom。
7
Don't cheer up in the pan. Chicken skins are pouring down
8
Press the chicken leg with a shovel that's always even, so that the oil and the remaining blood can come out
9
Get a pot where the water will graze the carrots and soak the water, and add perfume and a little salt
10
And it continues to be roasted in yellow on both sides, pouring out additional oil, and pouring in the boiler a well-required succubus, and the fire pouring in for three minutes, and the fire gathers soup, and leaves a small part of it。
11
Put the fried chicken leg and the dried soup on the board, and cut the chicken and grow the strip。
12
And fill the rice in a bowl, gently pressing。
13
I'll lay the raw vegetables in a bowl
14
And then you put rice on the lettuce, and you put the cut chicken on the rice, and you take the sauce, and you put the carrots on the side, beautiful and delicious。
15
Kids like that too. It doesn't feel greasy at all. It's a popular saying: carrots and chicken legs match。