Orange cake
The first time I made the cake was made with an electric rice cooker, but it turned out that it was completely sunk to the bottom and couldn't be eaten at all. Hehe... Later, I looked up the reason for the retraction online, and I decided to do it again this afternoon, and it worked. I'm really happy.
- sweetening
- baking
- an hour
- ordinary
Steps for Orange cake
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1. Prepare the ingredients. If there is no low flour, you can use ordinary flour and corn starch. The ratio of the two (7:3) is what I did. Beat egg whites and egg yolks into oil-free and water-free basins respectively. It is best to keep eggs at room temperature, so that they can be easily beaten.
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2. Add 20g of sugar to stir the egg yolk, beat until the egg yolk becomes larger and the color becomes lighter. At this time, the sugar is also melted. Add the orange juice and oil, both in portions, stir well before continuing to add.
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3. Add the sifted flour and sift the flour several times to soften the cake. The flour is also added in portions and made sure to stir evenly so that you don't have to be afraid of gluten. The stirred batter should feel thick, otherwise it will shrink and may turn into pudding.
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4. Start beating the egg whites. Add sugar for the first time when beating until there are fish eye blisters.
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5. Add sugar a second time when beating until there is soap bubble, and continue beating.
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6. When hitting to have obvious lines, add sugar for the third time and change to high speed.
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7. Beat until there is an upright corner when the egg white is pulled up.
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8. Start mixing the dough, take out one-third of the meringue cream and stir. When stirring, mix it back and forth, and don't draw circles to eliminate the foam. You can also turn it up and down just like frying pan, mix well, then add it a second time, and stir in three times.
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9. Pour the mixed batter into the tray, pick up the tray by 10 centimeters and drop it down, shake out the bubbles in the middle, and preheat the oven at 170 degrees.
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10. Put the cake on the second layer of the oven, put it on the heat, and bake it for 50 minutes. You can try it with a toothpick. If you don't feel wet, it's fine. Open the door and you can hear the rustling sound. Be sure to put it upside down on the grid when you take it, otherwise it will retract and see if the back is beautiful.
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11. Look at the front again. The lines on it are printed on the grid.
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12. I originally wanted to roll cake rolls, but found that it was not so easy to roll, so I simply cut them into small pieces.
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13. Let's have another big one. It's really soft and delicious. It's delicious.