Steamed dumplings with beef and onion

By ShaniyaKilback

Steamed dumplings with beef and onion
The baby doesn't like to eat vegetables, so she can only make some dumplings, so she eats a lot of vegetables unknowingly. I haven't eaten beef for two weeks, so I'm going to make some beef dumplings today. Since you make beef fillings, make two fillings to give your baby one more choice and eat more fragrant! Here we go!

Recipe Recommendations

  • white radish 1/3
  • onion half a
  • pork stuffing appropriate amount
  • vegetable oil a little
  • salt appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Steamed dumplings with beef and onion

  • Make  step 0
    1
    Stir flour and a little salt well.
  • Make  step 1
    2
    Add hot water and use chopsticks to make it into snowflakes. It's very hot.
  • Make  step 2
    3
    Let it cool slightly, mix into hot dough and wake for 30 minutes. The steamed dumplings made from hot bread are tough but not hard, and very Q.
  • Make  step 3
    4
    Cut the white radish into thin strips.
  • Make  step 4
    5
    Heat the pan and add oil.
  • Make  step 5
    6
    Remove the white radish until it is broken.
  • Make  step 6
    7
    Remove and chop.
  • Make  step 7
    8
    Chop lean pork meat into paste for later use.
  • Make  step 8
    9
    Chop the beef (more) into a puree and divide it into two portions.
  • Make  step 9
    10
    Chop mashed pork and mashed beef.
  • Make  step 10
    11
    Another beef mashed.
  • Make  step 11
    12
    Chop the onions and set aside.
  • Make  step 12
    13
    Mix pork and beef mashed in one direction, add appropriate amount of water and stir vigorously. Add chopped green onions and ginger, five-spice powder, beef powder, soy sauce, salt, sesame oil, and chicken essence and feed for 20 minutes. Use the same method for another portion of beef, just do not add green onions.
  • Make  step 13
    14
    After the dough is awakened, knead it into a smooth dough.
  • Make  step 14
    15
    Put the onions in a beef filling bowl and stir well.
  • Make  step 15
    16
    Put the white radish in a bowl with pork and beef fillings and stir well.
  • Make  step 16
    17
    Wrap two fillings into two steamed dumplings.
  • Make  step 17
    18
    Beef and onion fillings.
  • Make  step 18
    19
    Steam on high heat for 25 minutes.
  • Make  step 19
    20
    It's out of the pot @.
  • Steamed dumplings with beef and onion Make Tips

    Eating radishes in winter is very healthy. Baby doesn't like eating radishes made in other ways, but dumplings still like them very much. Let's try it, everyone!