cured pot rice

Recipe Recommendations

• fragrant rice appropriate amount
• bacon appropriate amount
• sausage appropriate amount
• broccoli appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount

• original
• braised
• several hours
• simple

Steps for cured pot rice

1

It is said that the rice had to be soaked one night in advance. I wanted to make it at the last minute, so I only soaked it for about two hours. The broccoli was washed and cut into pieces, and the bacon sausage was sliced into slices.

2

Blanch the broccoli with boiling water, and slowly fry it in the bacon sausage pot over low heat until the fat meat of the bacon turns yellow and the oil comes out.

3

Heat the casserole, add half of the oil from the fried bacon, and apply a layer on all sides.

4

Then take out the rice grains and spread them evenly on the bottom of the pot.

5

Add water just over the back of your fingers.

6

Turn on a high heat and bring to a boil. Use chopsticks to stir in one direction. Stir the rice and slowly turn it into rice, but it is not yet fully cooked.

7

When the water is almost collected, turn to low heat and pour in the remaining oil from the frying meat. Make the oil fill the gap between the rice and the pot. This step is the key to making a delicious rice crust.

8

Lay on the bacon and sausage slices prepared in advance.

9

Cover the lid and low heat for 5 minutes. After turning off the heat, don't remove the lid and simmer for about 15 minutes. Remove the lid again. Wow, the aroma is so fragrant. Spread on the broccoli, and then sprinkle with the prepared bibimbap soy sauce. (Light soy sauce + white sugar + chicken essence + two drops of sesame oil)

Recipe Categories