stir-fried garlic-scented cymbidium
Ever since LG bought it back, I didn't know it and didn't know how to do it. But LG said: This dish is made the same as lettuce. It is not as fragrant as lettuce, but it is crispy and tender than lettuce and doesn't get angry. It's what you like. Because I usually get angry, especially when I encounter dishes that get angry, I don't dare to eat too much. Before cooking, I checked the Internet and there were only one or two pictures, but there were nothing. There was no such soapy vegetables on the delicious food. Today, let everyone have a look at this refreshing, crispy and healthy dish.
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried garlic-scented cymbidium
1
Prepare ingredients.
2
Peel off the leaves, peel them, and wash them.
3
Cut the green orchid into pieces with a knife (the same as lettuce, but I don't know whether the leaves can be eaten), peel the garlic, and beat it into pieces.
4
Heat the oil in the pan, add minced garlic and stir-fry until fragrant.
5
Then add the cypress and add the salt.
6
After stir-frying quickly, sprinkle in the chicken essence, stir fry and serve on a plate. It's that simple.stir-fried garlic-scented cymbidium Make Tips
The stir-frying time of Japanese orchid is short, and the action should be fast.