Homemade salted eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- several days
- ordinary
Steps for Homemade salted eggs
1
The duck eggs that are bought wash the surface clean
2
(a) Eight centipedes, cinnamon, fragrance and large quantities of salt in the disc
3
Put it in the microwave fire for three minutes, flip it out and pick up the material for backup
4
(b) Placing high white wine in small bowls
5
Cleaned duck eggs for dry moisture or polished with kitchen paper towels
6
Rolling duck eggs in white wine
7
(a) The duck egg, which is glued to the white wine, is then placed in the treated salt and the surface of the egg is evenly glued to a layer of salt
8
Put them in pickles
9
(b) Cover the bowl, inject water around the edges and make pickles for more than 20 days
10
The salted eggs are ready to be cooked. They're all good with gruel。