Sourfish
By VicentaLakin
Food Buyers Network http://www.lexianwang.cn/Parcade: http://51lexian.taobao.com Microshop: Lexianwang
Recipe Recommendations
- Chongqing fish with Chinese sauerkraut a pack
- Badan Fish Fillet 500G
- ginger paste appropriate amount
- pepper appropriate amount
- chili appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Let's start with the pappy fish. Many hotel chips are now made of pappy fish, and the pappy fish tastes soft. Easy to operate. Unfrozen on it。2
Put the fish willows on the plate。
3
Cutting fish chips in the tub。
4
Cold water in the pot。
5
Pour the fish into the river for a minute。
6
I bought a pack of pickled Chongqing sour。
7
Green peppers, ginger mashed, chili spares。
8
It's pouring oil in the pot. Don't start too much fire。
9
Wait for the smell of the peppers and the smell of the peppers. Because the introduction of peppers and peppers can affect the taste。
10
I'll pour the sour and the ginger mackerel。
11
I'll pour in some hot fish and water
12
The fire burns the fire in 5-10 minutes
13
It's on the last。