Xinjiang baked buns
By VicentaLakin
The baked buns (known as "save" in Wei) and the leather buns (known as "Peterman" in Wei) are one of the food favorites of Uighur compatriots. Xinjiang's baked buns, mainly made in pits, are different from Han's traditional buns and have no face. The skin shall be thin and the square shall be folded. The buns are made of raw materials, such as lamb leg meat, lamb tail oil, onions, radiant powder, salt and pepper powder, which are mixed with a small amount of water. The buns that are baked are yellow, the entrances are soft and smelly。
Recipe Recommendations
- lamb shank 450 grams
- onion 400 grams
- flour 500 grams
- salt 6 grams
- cumin powder 15 grams
- white pepper appropriate amount
- peppercorns appropriate amount
- sesame oil appropriate amount
- ginger 2 tablets
Steps for Xinjiang baked buns
1
Preparation material。
2
Take a proper amount of pepper and impregnate with open water。
3
The lamb is washed clean and cut into small particles。
4
Scraped lamb with salt in an empty bowl, powdered with 10 grams and salted for five minutes. Add perfume, white pepper powder, and in a fraction of the time, the hot pepper water stirs up in a pickle for 10 minutes。
5
Onion cuttin。
6
And the onion is mixed with a small amount of salt and five grams of Zoltan, and mixed with salted meat, and it is made。
7
Flour is poured into the basin, water is added, and its hands are rubbed into a smooth face, covering it with a shampoo, and placed in the room for 20 minutes。
8
Split the noodles into a small agent of equal value。
9
Put eggs in the bowl and break them up。
10
When a well-defined agent is crushed, it is condensed with a crutches, placed in the middle of the body, and painted with egg fluid on the edge of the skin。
11
First, fold one side, then fold the other side, like a "clip covers" and then fold the egg fluids on both heads。
12
Pack up the square. Pack all the bags at once。
13
Putting tin paper on the grill, brushing oil, wrapping bags and putting egg fluid on the surface。
14
The oven is 220 degrees, 5 minutes warm. Put the grill in the middle of the oven and the grill is limited to 18 minutes. After roasting, eat while it's hot。